Extra Virgin Olive Oil, 100% Organic Certified, Monocultivar Nocellara Review
"Nocellara" extra virgin olive oil is decisively fruity and has a peppery finish. We refer to it as the "Niagara Falls" of flavor. It is great for dipping as well as for most dishes typically paired with red wines such as red sauces, pasta, legume soups, rich salads, and roasted meats. Furthermore, Nocellara has been included in the list of "Best Olive Oils In The World" by German gourmet magazine "Des Feinschmecker" and Italian olive oil professional association "Mastri Oleari". Read more...
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