Roland Olive Oil, Extra Virgin, 68-Ounce Review

Roland Extra Virgin Olive Oil is imported from Liguria, Italy. This area is known to produce some of the finest olives for pressing olive oil. Extra virgin olive oil is the first passing of tree ripened olives. This oil is only 1% acid and is green/gold to bright green in color. Roland Olive Oil should be stored in a cool place for up to 6 months. It can be refrigerated for up to a year. Chilled olive oil becomes cloudy and thick; it should be raised to room temperature before use. Because Roland Extra Virgin Olive Oil has such an intense rich flavor, it is best used in salad dressings and marinades. Extra virgin olive oil has a low smoke point and therefore should not be used in frying. Read more...

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