Primitivizia Wild Broccolo Crema - Pesto Review
In the shadows of the Dolomite Mountains, Eleonora Cunacia harvests herbs and greens, as she learned from her grandmother on their walks through the fields and forests. She considers herself a nomad gatherer as she harvests herbs throughout the valley. Many of these wild culinary ingredients are protected and require a special permit to pick even limited quantities. Each day, after the daily harvest, her brother, Giovanni, crafts them into thick cream-like sauces. Just what you might guess, this Broccolo is a form of broccoli, a wild type that Eleanora harvests from the hills near here home in Santa Massenza, near Trento. The flavor is somewhat sweet and strong with the familiar flavor of broccoli. Read more...
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