As Do Mar, Tuna In Olive Oil, 3.5 Ounce Can

| Friday, February 11, 2011

As Do Mar, Tuna In Olive Oil, 3.5 Ounce Can Review

A very favorite product, this beautiful, versatile tuna is line-caught, processed when fresh, and packed in olive oil - you can't miss with this! As do Mar, a popular brand in Europe, it's wonderful in a variety of recipes and great right out of the can. As Do Mar tuna is line caught, and processed while still fresh. The solid flesh of the yellowfin tuna is richer in fats than albacore, which means that the meat is darker - pink to reddish - and it is moister and richer in flavor. As do Mar tuna was voted one of Saveur magazine's top 100 items for 1998, and it was a Food and Wine favorite for 2005. About the Tuna Bigeye tuna is a species that travels with schools of yellowfin, but swims beneath them to even greater depths. The result of swimming in this deeper, colder, water is an even higher fat content and richer flavor. Occasionally, bigeye are caught along with the yellowfin and not separated, so you may get a bonus of bigeye in your can! Read more...