Appennino Porcini Oil Review
Close your eyes, inhale the aroma, you'll be surrounded by the aroma of porcini mushrooms. The luxury of their natural flavor and full aroma, is captured in this round and smooth Italian extra virgin olive oil. With porcini mushrooms from Borgotaro, this hails from the gastronomic region of Emilia Romagna.
The porcini oil enhances all mushroom dishes and can be used also directly in place of fresh porcini. This classically Italian oil will add that warm woodsy depth to steaks, pasta and of course, risotto. Try when cooking eggs or drizzled on grilled chops.
This is also a nice gift item to keep on hand. Read more...
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