Chipirones - Squid in Olive Oil by La Tienda Review
These super tender tiny squid are a great 'tapa' - simply place the can in hot water for 5 minutes, then serve with crusty bread and a glass of wine. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of spains largest Rías (Estuaries), known as the Ría de Arousa. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest squid and shellfish available. Read more...
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