Villa Manodori Extra Virgin Olive Oil (Artigianale) 16.oz Review

Chef Bottura commissioned one of Italy's best Tuscan producer to create the oil he uses for all purpose at is restaurant in Modena. Produce from Mariaolo and Leccino olives only, its taste is harmonious, less forward and more versatile than most Tuscan oils and perfect for salads, vegetables and fish. Read more...

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